Seite 41 von Landpartien in der Wallonie von Belgien Tourismus

gourmet flavours and crafts musÉe de la meunerie et de la boulangerie château de harzé rue de bastogne 1 4920 harzÉ tel +32086.21.20.33 e-mail info@palogne.be website www.palogne.be 39 precious treasures gathered in the gardens woods and hedges of the ardennes jellies from flowers wild fruits and traditional jams as well as flavoured vineyards and medicinal products such as massage oils healing creams thyme syrup there is an 8-minute video about the processing open daily,10:00 am to 6:00 pm closed on mondays from october to march except during school holidays admission free visit with tasting of one or two sorts of jam siroperie artisanale d aubel rue saint antoine 16 4880 aubel tel +32087.68.75.45 e-mail sirop_artisanal.aubel@skynet.be website www.sirop.be jacques chocolate museum the origin of jacques goes back to 1896 this educational museum will explain to you the origins and fabrication processes through the centuries from the growing of cocoa up to the finished product a rich collection of old moulds automatic dispensers labels advertisements and other marvels let you discover the history of the factory which now houses the museum from a walkway above the production hall you can see the chocolate makers busy making bars and blocks in different flavours you can purchase chocolate and take a guided tour in 4 languages by joining a group on reservation open january to december monday to friday 9:00 am to 5:00 pm last admission at 4:30 pm closed on saturdays sundays and public holidays monday and tuesday during carnival and between christmas and new year s admission adults 2 children 6-12 1 children 0-6 free guided tour in on reservation philomÈne aperitifs liquor producer that makes aperitifs jellies syrups and other alcohols according to the same recipes used by our grand-mothers to nurse their babies and adding a little drop of something more tasty video on the production of the aperitifs and other produce open year round admission 3 guided tour daily at 2:00 pm confiturerie saint-amour rue saint-amour 13 6940 durbuy tel +32086.21.12.76 les baisers the baisers i.e kisses an unctuous cream between two white meringues and the macarons macaroons made of honey almonds and coconut or chocolate almonds nuts and cacao are traditional biscuits that can be tasted in the four corners of wallonia baisers from malmedy or namur macarons from mons les apÉros de philomÈne rue de la chapelle 6 4650 grand-rechain tel +32087.31.60.87 e-mail jpborn@freegates.be website www.aperodephilomene.com aubel syrup manufacturers manufacturers of syrups jams apple spread apple juice the taste of the fruits and the know-how of our ancestors come together on your bread a visit to the factory will describe to you how you can taste apples and pears throughout the year you will be immersed in the flavoursome realm of the renowned orchards of the aubel region postal address rue kieberg 20 4880 aubel open saturdays at 4:00 pm admission 0.80 © opt/flémal musÉe du chocolat jacques rue de l industrie z.i 16 4700 eupen tel +32087.59.29.67 e-mail musee@chocojacques.be website www.bcb-divisionjacques.be saint-amour jam manufacturers traditional jam makers we transform according to the season the

[schliessen]