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Seite 40 von Landpartien in der Wallonie von Belgien Tourismus38 escapades 2007 carding spinning and weaving you can also taste various regional products and partake of the barbecue games and wool boutique open 01/04 to 10/10 during the week 8:30 am to 5:00 pm weekends 11:00 am to 6:00 pm closed on wednesdays admission adults 4.50 children 3.80 200 7 © weka bison farm and indian life museum how did they live in the old days of the far west fascinated by the wild bison incredibly strong but normally peaceful animals nature lovers can go in a cart right to the centre of the herd those with a passion for indian civilisation can discover their culture tradition crafts etc through our museum guided tour and refreshments based on bison meat the restaurant which can seat 100 is open every day at noon from midjuly to mid-august except monday open daily 21/07 25/08 except mondays admission tour in cart adults 3.50 children 2.50 indian exhibition adults 4 children 2.50 la ferme des bisons musÉe de la vie indienne recogne 6600 bastogne tel +32061.21.06.40 e-mail info@fermedesbisons.be website www.fermedesbisons.be wool feast in november sheep market on 2nd weekend of may la source asbl animalaine bizory 5 6600 bastogne tel +32061.21.75.08 e-mail animalaine@proximedia.be website www.animalaine.com animalaine come and see wool in all its forms from sheep to clothing the park boasts 25 species of different sheep goats and other wool-giving animals mohair goats angora rabbits a video display explains how shearing was done in days gone by and how it is done today a display of fleeces gathered wool and their treatment milling and baking museum installed in the outbuildings of the château d harzé this museum comprises two sections one is dedicated to the development of milling housing a replica of a traditional water wheel in the other we are proud to show our traditional bakery the various pastries of our regions and the production methods pastries waffles biscuits chocolate marzipan icings sweets attend the demonstrations in our new bakery workshop on sundays and public holidays in july and august open july and august daily 1:00 to 6:00 pm may-june-september-october weekends and public holidays 2:00 to 6:00 pm other periods by appointment admission adults 3 children 2.50 audio-guide in do you know the `tarte al d jote a speciality of nivelles a very simple indian festival on 200 14 and 15/07 7 200 extras re-creation of this great period western village for the children country concert and barbecue in the evening recipe a cheese ball an egg butter chopped herbs chard parsley chervil and baby onions spread on the tarte dough put in oven until very golden brown and serve on a plate covered with a good piece of butter the ideal accompanying drink a fine walloon beer![schliessen] |
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